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La fontana di Piazza Navona: la fontana dei Quattro Fiumi
When you walk through the narrow streets that surround it and then finally arrive on the square, it is almost impossible not to be entranced by the sight of the Piazza Navona fountain. Imposing and...
View ArticlePiazza S. Apollinare: storia e segreti
A few steps from Piazza Navona and Campo de' Fiori, Piazza S Apollinare it is a small jewel of history, which owes its name to Church and the Palace of Sant'Apollinare, the two oldest buildings here....
View ArticlePalazzo Braschi tra storia e mostre da non perdere
Enclosed in the heart of Rome, between Corso Vittorio Emanuele and the splendid Piazza Navona, the historic Braschi Palace it is part of the “Museums in the Municipality” circuit. Built at the end of...
View ArticleSan Luigi dei Francesi, qualche curiosità
A few steps from our restaurant is the splendid San Luigi Dei Francesi church, a true architectural and artistic jewel, which houses some of the Maestro's most beautiful works Caravaggio. Precisely for...
View ArticleFranciacorta: caratteristiche organolettiche e differenza con lo champagne
There is often a bit of confusion between champagne and Franciacorta, without really knowing what these two terms identify. First of all, to clarify your ideas, let's say that both refer to wine...
View ArticleLa pasta di Gragnano: storia e proprietà
Gragnano is an Italian municipality, about 31 km from Naples. Known for being the area where one of the Made in Italy products of excellence is produced: the famous Gragnano pasta (recognized in Europe...
View ArticleAlla scoperta dei vini da meditazione
THE meditation wines they are structured wines, mainly sweet, ideal for sipping even without any type of accompaniment. They are wines velvety, sugars And soft on the palate. For those who want to...
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Il Pantheon: da monumento pagano a luogo cristiano
TO 6 minute walk to the restaurant, there is one of the most visited monuments of all time: the Pantheon. It seemed more than right to dedicate an article to him with some useful information. The...
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Carciofo alla Giudia e carciofo alla Romana: le differenze
In Rome the artichoke is the king of the table, an ingredient of traditional Roman gastronomy, a characteristic dish, an absolute must-try. The question is: are the Roman artichoke and the Jewish...
View Article4 modi per cucinare le uova: dall’Italia al Nord Africa
A journey through different culinary cultures: Italy, France, North Africa And United States. Four different dishes, with a single common denominator: le egg: potato and provola omelette (Italy) eggs...
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